Thanksgiving is just around the corner and while food may not be the most important part of the holiday, it’s certainly a big part of it with. Nearly three quarters (73%) of Americans saying that a fridge full of leftovers is the best part of hosting Thanksgiving.
Research also found that 7 in 10 adults also agree it’s not a proper Thanksgiving meal if there’s no turkey (70%).
While the food is a big deal, an overwhelming 90 percent of Americans say Thanksgiving is more about who you’re with than what you’re eating.
“Thanksgiving traditions are shifting, affecting everything from how people shop to what they cook to who they’re celebrating with,” said Jordan Rost, Vice President of Consumer Insights at Nielsen.
These are some of the results of The Harris Poll of 2,037 U.S. adults aged 18+ surveyed online between November 2 and 4, 2016.
Complete results of the study can be found here, but check out some of the highlights:
Seven in 10 adults also agree it’s not a proper Thanksgiving meal unless you celebrate with family (71%). And along these lines, over 6 in 10 Americans (62%) say they prepare Thanksgiving meals with family, while 15% do so with friends. Adults planning to attend a meal with family will have 2 Thanksgiving meals, on average. This number jumps up to an average of about 3 meals among those who are part of multi-ethnic/multi-cultural families.
Twelve percent also indicate they celebrate the tradition of “friends-giving” – a Thanksgiving meal exclusively celebrated with friends. “Friends-giving” is particularly popular among 18-34 year olds compared to older adults (19% 18-34 vs. 14% 35-44; 6% 45-54; 11% 55-64; 9% 65+). Those who are planning to attend a “friends-giving” meal will have about 2 meals with friends, on average.
A majority of Americans say they typically celebrate Thanksgiving at their own home (61%) or a family member’s home (52%). The latter is, perhaps unsurprisingly, most common for those ages 18-34 (64%) compared to older adults. Those with kids in the house are more likely than those without to host in their own home (67% vs. 57%), as are those with multi-cultural families (69% vs. 59% with non-multicultural families). About 1 in 10 celebrate at a friend’s home (11%) or a restaurant (8%).
Whether it’s at their home or someone else’s, most Americans prefer the homey feeling of Thanksgiving meal as just 26% of adults say they would much rather eat in a restaurant on Thanksgiving than cook dinner. Eating at home has other perks as well as nearly 3 in 10 (28%) say they typically have the television on while eating their Thanksgiving meal.
A majority of Americans indicate their holiday meals typically consist of several “traditional American” dishes including turkey or ham (80%), side dishes – like mashed potatoes and green beans – (77%), and dessert, including apple pie or pecan pie (72%). However, not everyone’s Thanksgivings are as traditional as one might picture. Interestingly enough, nearly 3 in 10 Americans, prepare these same traditional dishes with an ethnic twist or cooking method from another culture (29%). As well, these meals now include side dishes (22%), a main dish (16%), or dessert (14%) from another ethnicity or culture. Some non-traditional, ethnic-inspired dishes that will be served up at holiday meals include kimchi, ceviche, enchiladas, halal dishes, gorton, pierogis, pernil, rutamus, and kishka.
Not surprisingly, those who have a multi-cultural family are significantly more likely than those who don’t to serve a culturally-diverse dish:
- 47% serve a side dish from another ethnicity or culture (vs. 18% among non-multi-cultural families)
- 45% serve a “traditional American” dish prepared with a cooking method or flavor from another ethnicity or culture (vs. 26%)
- 39% serve a main dish or entrée from another culture (vs. 12%)
- 27% serve a dessert from another culture (vs. 12%)
While cooking from scratch may be seen as the traditional way, nearly 2 in 10 (18%) say they’d prefer to make Thanksgiving dinner from a meal kit, with ingredients and instructions pre-portioned and delivered to their doors. Younger adults, those 18-54, are significantly more likely than older Americans to be open to the idea of holiday meal kits (32% 18-34; 27% 35-44; 16% 45-54; 8% 55-64; 5% 65+). Those with kids in the house are also more likely to agree they prefer meal kits – nearly three times as much as those without kids in house (31% vs. 11%, respectively).