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    Sriracha Clementine Baby Kale

          

    May 4, 2017

    No, it's not as complicated as it sounds. This simple sriracha clementine baby kale recipe is done in less than 5 minutes!

    • Prep: 5 mins
    • Cook: 5 mins
    • Yields: 1

    Ingredients

    1 teaspoon grapeseed or safflower oil

    1 (5-ounce) package fresh baby kale

    3 Tablespoons freshly squeezed clementine juice plus 1 teaspoon clementine zest

    1/4 teaspoon sriracha or gochujang sauce

    1/8 teaspoon sea salt

    Directions

    1Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Add the kale and clementine juice and zest and sauté by tossing with tongs until just wilted about 2 minutes. Add the hot sauce and salt and toss to combine.

    2Garnish with a clementine slice or wedge, if desired, and serve.

    Source: Diabetes.org

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    Nutrition Facts

    Calories130
    Sodium380 mg
    Potassium795 mg
    Protein6 g
    Sugar4 g
    Total Fat6 g
    Saturated Fat0.5 g
    Total Carbohydrates18 g
    Dietary Fiber3 g

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