Sriracha Clementine Baby Kale


May 4, 2017

No, it's not as complicated as it sounds. This simple sriracha clementine baby kale recipe is done in less than 5 minutes!

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 1


1 teaspoon grapeseed or safflower oil

1 (5-ounce) package fresh baby kale

3 Tablespoons freshly squeezed clementine juice plus 1 teaspoon clementine zest

1/4 teaspoon sriracha or gochujang sauce

1/8 teaspoon sea salt


1Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Add the kale and clementine juice and zest and sauté by tossing with tongs until just wilted about 2 minutes. Add the hot sauce and salt and toss to combine.

2Garnish with a clementine slice or wedge, if desired, and serve.



Nutrition Facts

Sodium380 mg
Potassium795 mg
Protein6 g
Sugar4 g
Total Fat6 g
Saturated Fat0.5 g
Total Carbohydrates18 g
Dietary Fiber3 g