By Geninna Ariton SHARE Facebook Twitter tweet EmailTweet 0 Full-screen Sumptuous Snack: Chai Tea Jelly Snack Asian Boiled, Raw May 14, 2017 A snack doesn't mean munching on something, it can also mean sipping a cool drink like this chai tea jelly. Prep: 10 mins Cook: 4 hrs 10 mins Yields: 4 Servings Ingredients 4 tablespoons gelatin powder 800ml almond milk 3 chai tea bags 2 tablespoons agave nectar Directions 1Place 1⁄4 cup warm water in a small bowl, sprinkle the gelatin powder over the water, and stir until dissolved. Set aside. 2In a saucepan, bring the almond milk to a simmer over medium heat. Remove from the heat, add the tea bags and agave and let steep for 5 minutes. 3Discard the tea bags. Stir in the gelatin mixture until combined. Pour into serving dishes and let set in the refrigerator for at least 4 hours.Source: Diabetesaustralia.com.au close full screen 00:00 Nutrition Facts Sodium89.5 mgTotal Fat3.025 gSaturated Fat0.8 gTotal Carbohydrates13.95 gDietary Fiber0.6 g Comments comments