Turkey Chili Mac with Tomatoes


Turkey Chili Mac with Tomatoes Recipe


July 26, 2016

This is classica Americana. Easy to prepare, though a little patience is required before you can sink your teeth in and enjoy.

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: 6 servings


1 can black beans, rinsed and drained (14 oz.)

1 can Mexican-style diced tomatoes (14 oz.)

1 can diced tomatoes (14 oz.)

3/4 pound ground turkey (340 grams)

1 cup frozen corn

1/2 cup chopped onion

2 cloves of garlic, minced

1 teaspoon Mexican seasoning

1/2 cup uncooked elbow macaroni

1/3 cup sour cream


1Spray large skillet with cooking spray and heat over medium-high heat.

2Add turkey; cook while stirring for 5 minutes or until no longer pink.

3Transfer turkey to slow cooker.

4Add beans, tomatoes, corn, onion, garlic and Mexican seasoning. Cover; cook on low 4 to 5 hours.

5Stir in macaroni. Cover; cook 10 minutes.

6Remove cover and stir.

7Cover; cook 20 to 30 minutes or until macaroni is tender.

8Serve with sour cream.

Exchanges per serving: 1 Bread/Starch, 1/2 Fat, 1 1/2 Vegetable.


Nutrition Facts

Total Fat4g
Saturated Fat2g
Total Carbohydrates24g
Dietary Fiber5g



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